Hi all,
Coffee is about 98% water. I am curious if anyone has any best practice water filtration suggestions for the home.
I am used to working in Cafés equipped with huge reverse osmosis systems, but now I am doing my cuppings at home and I want to afford myself the same quality. I would love to install a reverse osmosis in my home, but from what I understand there is a huge amount of waste water created in the process, and I don't believe my house mates would appreciate the added utility and subsequent waste. Is there any way to filter water yet allow it to retain mineral content other than reverse osmosis? Any one favor a specific brand or model purification system?
Cheers.
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