I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to make a single drink. Trying to find what's best is always a challenge for an OCD person like myself. I don't believe our area's average palate is accustomed to a stronger brew so I'm thinking that a middle ratio of coffee to water (10g coffee/100g water or roughly 11oz of ground coffee for the whole batch) then diluting the final product before serving to our customers. I've tried it and think it tastes good, but if you guys are doing something different I'd love to try it.
For those using a cold brew tower, what are your parameters? Do you refrigerate then dilute? Any tips or recipes?
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