Talking about a whole bean grinder for pour overs, chemex, press, etc. We will be doing by-the-cup brewing for everything. I'm looking closely a Mahlkonig and a few other options.
What are you guys using?
What do you like/dislike about it?
What make/model would you recommend in the sub-$2000 range? (Obviously, the best and cheapest is preferred given that parameter)?
Thanks for your help guys!
Replies