I am looking to remodel my shop within the next year, or so, and I am trying to figure out what kind of counter-top I should use. We are in an old building, that used to be a bar, so it has this amazing old counter/bar. The only problem with it is that it's about 44 inches high, which is an issue for our short baristas and it's obviously an ergonomic issue as well. I am going to be moving my espresso machines, and put them on a different height counter. So, what kind of counter do you like? Stainless steel, wood, formica, any other suggestions?
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