I want to open a coffee shop in the future, and I feel like I have the coffee side of things down for the most part(all though im always still learning of course). But im sure there is a good bit i don't know, stuff that goes on behind the scenes. Ive worked as a barista for 6 years, two of which i was managing. So i guess my question is what are some of the things i absoultly need to figure out/look into before moving forward. Any opinions or suggestions are much appreciated.
Dustin
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