Recently a group of us have been trying different ratios for pour overs. This is for just a single 12oz cup. I am just curious to what others have been using as their standard or base. Some times you just have to try stuff out to know so we have been changing grind, gram, water ect. Just looking to see if there is a common ground among shops. There is always difference of opinion in taste and all of us won't always agree but we want to get the best flavor of the coffee with it still being a nice bodied rich cup (depending on coffee attributes of course). Different people in the group are trying this different ways not all the same flavor path not all bad but we need to have a standard to serving it to customers and I am trying to find a nice middle ground and highlight the coffee! Your ratios may help solve this so thanks!
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