Hello fellow coffee peeps!
We're a small indepent retailer that runs a couple of drive-thru's in Southwest Washington and we've been going back and forth on milk temperatures for some time now. I'm curious what the rest of the community defines as industry standard?
At our shops these seem to be the appreciated standards.
Kids Temp - 120 F
Regular - 150-160
Xtra Hot - 170-180
Obviously we accommodate those very "picky" customer's requests.
What do you guys do at your stores/cafes/drive-thru's ?
Thanks in advance for your time!
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