Tags:
good lord people, this is the "barista exchanges and travel" forum, not the place to be discussing a rudimentary chart of espresso beverage composition. as far as i can tell this has nothing to do with the barista exchanges or travel
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by