Anyone out there have a steaming secret or tip to share. In the past six years I have come across various methods of tamping steaming and pouring and all of them tend to have their own unique qualities. I've made and broken various habits as far as steaming and readying shots over the years and I have watched many people do things with steaming and pulling that have caused me to think differently about the way that I do things. So my question to you is what is your personal trade secret or habit? Do you have one?
You need to be a member of Barista Exchange to add comments!
Replies