Happy new year all!
I am opening a new cafe and I planning of using a La Marzocco. I have never worked on any of La Marzoccos machines.
So here it goes. The cheapest is the Linea EE 2 groups. Then at about the same price I can get: the Linea EE/3, the Linea MP/2 and the GB5 EE/2. I do not include the AV version of the Linea, as I have heard so many things about the Pierro groups and the temperature stability of the machine.
Is the Linea more durable and reliable machine than the GB5?
Will I hate the MP version of the Linea, or is it a great advantage just to exist when you have time to experiment?
Is the machanical paddle working as the Cyncra? OFF- line pressure pre-infusion - pump pressure brewing or it is constant pressure changing thingie?
What are your thoughts?
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