We are wanting to open a coffee house in melbourne... the difference being that the shop is a heritage listed old chemist building (cicrca 1920's) with original fittings!!! They say the best example of intact art nouveau architecture in australia. However... the only place to put an espresso machine is on one of the original glass top display cabinets (which is 100cm high) Is this too high for a barrista to operate ?? AND... because the shop is protected... we can't get plumbing to this spot so would have to use machine independant of mains water (like coffee carts) any reccomendations for type of machine (2 group) which might also fit into architecture of shop...(machine performance obviously #1 criteria... WOW...thanx... brian
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