New roaster here, I need lots of grace.
I ordered yemen and harrar for single origin offerings as well as 10 other really cool micro lots.
I'm doing pretty well on hitting roast profiles from most of the selections but yemen and harrar NEVER come out consistent. I'm about to try and roast them for more time and less heat to evenly break those membranes down.
any advice on the super expensive beans I'm mutilating?
(btw- mutilating the beans= half are yellow and half are dark brown, super inconsistent and taste like burnt grass.)
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