I'm just a kid who was lucky enough to be educated by my roasters about how great coffee can possibly be.
I first started with cotton filter and now I also own a gaggia baby and SJ.
City with a lot of potential I think! I remember reading a 2006 survey that says that HK'ers lead the world with their belief that Chain Based Coffee (aka SBux etc) is far more favored than the Independents. I actually see this as a big positive- the market is there for sure, and will just need to be pioneered by someone
I know what you mean Neo, I am living in another part of Southeast Asia where the behaviour is exactly the same... but with the difference that the general understanding of specialty coffee here is not too good either.
Its pretty much the same here to be honest. We and a few other pioneer roasters are doing the hard yards... we are not doing it to get rich for sure, no kidding!
Steve MacDowall
Aug 19, 2008
Vlada Djonlic MA35TRO
I will check espresso quality in Hong Kong in October :)
Do you have any particular espresso bar to recommend??
Sep 25, 2008
Alun Evans
Sep 26, 2008
Alun Evans
Sep 26, 2008
Alun Evans
Sep 26, 2008
Alun Evans
Sep 27, 2008