Edgard

Male

Alfenas

Brazil

Profile Information:

What is your position in the coffee industry?
manager, coffee grower, home barista, coffee enthusiast
Where are you located? ( City and Country )
Alfenas - Brazil
How many years have you been in the industry?
7 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
With a degree in Law and MBA with emphasis in Marketing, I was invited to work with coffee in 2001 and ran the Cafés do Brasil Marketing Program for the promotion of specialty coffees for the Ministry of Agriculture, was the Executive Director of Brazil Specialty Coffee Association and a member of the International Relations Council (SCAA) and the Brazilian National Chapter Coordinator (SCAE). Nowadays Bressani is in charge of New Business Development, Marketing and Institutional Relations at Ipanema Coffees (specialty coffee farm in Brazil). I am also a member of Rules and Regulations Committee (World Barista Championship), the President of the Brazilian Barista and Coffee Association (ACBB), author of the book "The Barista Guide", orchestrator of the Barista Community at Peabirus (Brazil) and orchestrator of the Barista Community at Coffee Club Network (ICO).
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About My Company:
About us:
• One of the world’s largest coffee growers
• Brazil’s largest specialty coffee producer
• One of Brazil’s top 30 coffee exporting companies
• Over 5,500 hectares (13,750 acres) fully devoted to coffee
• Prime location in the most traditional coffee region in Brazil – Sul de Minas (Alfenas and Conceicao do Rio Verde)
• Over 30 years of coffee business experience
• Focused on producing and selling differentiated outstanding quality coffees
• Over 12 million coffee trees
• Average production 150,000 coffee bags

Company profile
• Advanced agricultural technology
• High productivity
• Professional management

Organization
• 600 permanent employees
• More than 1,200 jobs during harvest period (April till September)
• Present in more than 15 countries

Location
• All farms are located in Sul de Minas region, Brazil’s most traditional coffee region. Subtropical climate. Three different farms (located 850 to 1360 meters above sea level)

Certifications
• Ipanema was the first Brazilian company certified in compliance with the UTZ KAPEH Code of Conduct
• Ipanema was also the first Brazilian company to be independently certified in compliance with the EUREP GAP - Good Agricultural Practices Protocol
• Starbucks C.A.F.E Practices (Strategic Supplier)
• Biggest supplier of Rainforest Alliance certified coffees

What we offer
• High productivity and production, several preparation options, uniform quality
• Full range of qualities, process traceability from seed to cup
• One of Brazil’s largest processing infrastructure
• Supply continuity and consistenc, flexibility and agility in meeting customers’ requirements
• Focused on long term relationships, agricultural and commercial expertise
Website:
http://www.ipanemacoffees.com.br

Comment Wall:

  • Jeff Taylor

    Hello Edgard - welcome to Bxchange!
  • Adrian Badger

    Boa vinda ao Web site, Edgard! (I hope that's right!)
  • Sven Jacobsen

    Hi Edgar,

    nice to have contact to Brazil. Thank you. I intend to rent a new shop and want to roast on a 12kg Diedrich mashine. It would be very interesting to receive your opinion because I will use speciality coffee from Brazil for the espresso blends. Now I buy my coffee through List&Beisler. Perhaps you know them. 5 years ago I worked for Benecke Coffee (green coffee trading company and owner of Rehm & Co.). Keep in touch and all the best from Hamburg.

    Sven
  • Bruno Ferrer

    Edgard!!
    found you in the exchange
    lost in traslations uahuah!! E ai Edgard tudo bom ? Vou adicionar vc aqui tmb! E como foi lá no mundial? me mande noticias sobres as novidades desse ano no campeonato!!! Estou acioso e esperando!

    Abraços
  • Stefanos Domatiotis

    Hi Edgard i hope t bee fine !! welcome ahahah!!! if you see my profile foto you are in ahah!!! I hope t visit Athens soon !!!!! Ipanema in Greece do great job!!
  • Sylvia Gutiérrez

    Edgard finally you're here!! I think podemos comunicarnos en portuñol ¿no? Ahora soy miembro también de la página de Coffeeclub! Espero tengamos la oportunidad de vernos nuevamente en otra feria de café y muy pronto. Linda foto, qué guapo! Te mando un abrazo
  • Bruno

    Edgard, faz tempo que você trabalha na Fazenda Ipanema?

    Você conhece o Ricardo Lasvignes da Cia Internacional de Café Madri? Parece que ele importa café de vocês.

    Fomos nós que instalamos a padronização de café dele lá em Barcelona.

    Um grande abraço, se cuida.
  • Bruno Ferrer

    Fiquei sabendo e fiquei muito feliz com a noticia, tenho certeza de que vc é mestre em presidências e que vai fazer um trabalho extremamente satisfatório na nossa comunidade. Em relação ao mundial, nível cada vez mais elevado sempre, mas Edgard, me avise quando vc estiver aqui em Sp pela Cafeera pra eu dar os parabéns pessoalmente, e te interrogar sobre esses campeonatos!
    um abraço
  • Balaram Neupane

    Hi i am Balaram BArista at STARBUCKS KUWAIT . I wana keep on touch with you so that i can get some knowledge from u.Thanks.
  • Nick

    hello~

    will you come to korea??
    really?? good~~~

    hahaha
    Our coffee shop in "Seoul"
    (Airport Teminal, Samsung-dong, seoul, korea)

    think good.

    we are work with Brazil company(Nha-Benta, do you know??)
    please come to cafe~
  • Edgard

    Dear Nick,

    Is your coffee shop in the International Airport? I will arrive in Korea on August 21st at 7 am. If it is at the same airport, I will certainly visit your coffee shop.

    I know Nha Benta company.

    Thank you.

    Kind regards,

    Edgard Bressani
  • Nick

    no our shop is not there~

    samsung-dong in Seoul city!

    where will you go??
  • Nick

    Augst25??!!
    Can i go your seminar??
    wow~
    gooood!!!

    please visit our shop~

    i really wait you!!
  • Anette Moldvaer

    Hi Edgard!

    I am fine, it's been busy since Copenhagen!
    I'm sure Stephen would love to go, his email is stephen at squaremilecoffee dot com
  • sunny cho

    hi Edgard . good to be here from you
    are you gonna visiting in korea? sounds good !!
    unfortunately i am in santa monica .ca
    just arrived yesterday.
    stay a couple of months and then heading to central, south america. absolutely going to brazil. let's keep in touch
    see you there Edgard.
    have a good trip and stay cool in korea.
  • Louise

    Im a new barista, I work at Starbucks. I also new in barista exchange, i love coffee very much. If u have some knowledge that U want to share. Im willing to listen thx. I want to learn more about coffee, everything. Any suggest where can I get it?
  • Nick

    hi~ Edgar~~
    how was your korean trip?
    was good??

    hahaha

    are you in brazil now??
  • Nick

    hello dude~
    i saw you in Korean Magazine at today morning hahahaha