Treva

Annapolis

United States

Profile Information:

What is your position in the coffee industry?
coffee enthusiast, consultant
Where are you located? ( City and Country )
Annapolis, Maryland
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Marketing. PR. Design. Menu-writing. Recipes featuring coffee as an ingredient. Culinary skills.
What cities or countries are you interested in traveling to?
Guatemala, Mexico, Panama, Honduras, Costa Rica, El Salvador, Nicaragua, Columbia, Venezuela, Brazil, Indonesia, Thailand, India, Vietnam, Australia, Ethiopia, Rwanda, Kenya…
About Me:
Background in publishing, marketing, travel, sailing and culinaria.
About My Company:
Independent Culinarian
What is your favorite thing about the coffee industry?
scope
Website:
http://tinyurl.com/CoffeeCulinaria-FB

Comment Wall:

  • Nick Cho

    Good to see you, Treva!!!

    Jan 19, 2008

  • ned c

    treva,
    the netherlands coffee scene is small, the amsterdam coffee scene much smaller.
    for outstanding coffees, try:
    the golden coffee box
    bocca coffee

    for coffee that is less than outstanding but as close as you can get, try:
    de koffie salon
    koffiefabriek
    koffie cultuur centrum.

    the netherlands is in need of much development. good luck.

    Jun 5, 2008

  • Raul

    hey nice to meet you

    Jun 5, 2008

  • Raul

    thats great thanks & coffee is very good ill see you on denmark

    Jun 7, 2008

  • Bel Townsend

    hey! Thanks for the add! I cook and write too... not professionally yet though. Coffee is my current obsession. I think I'll join your culinaria group!

    Jul 1, 2008

  • Mark

    Thanks for adding me as a friend. It's great to see another culinary person here as well.
    Mark

    Jul 1, 2008

  • Mark

    I'm working with a few now in my area. I'll get back to you with details if they are interested more in coffee and pairings etc.

    Jul 1, 2008

  • Steve Lanphier

    Greetings Treva and thanks for the add...I was also 20+ years as a professional Chef and now I have been creating some desserts made with my espresso blends...I'd love to share ideas

    Jul 3, 2008

  • handri

    Hello Treva,thanks for the add.. Sorry,i'm to late to reply your add. How does it feel to live in US? I want to go there someday..get to work and make a good living there. Sorry..my english is not so good.

    Jul 4, 2008

  • Liesbeth Sleijster

    Hey Treva! Thanx for the add! Still having plans to come back to Holland, or are you staying in the US? Here everything is much more relaxed now again.. ! (luckily ;)

    Sep 5, 2008

  • Andy Newbom

    Edwin says you sre still working hard on the cafe in Guat dream

    Sep 22, 2008

  • Richard Penney

    Hello Treva,
    Thanks for the Add. I hope that I may be of service to you.

    Oct 11, 2008

  • Carrie

    I just found it searching the net. Can't remember where now. Sorry I can't help you more than that.

    Oct 23, 2008

  • Sarah Dooley

    sounds good. what do we do next?

    Dec 1, 2008

  • Treva

    Chefs, creative cooks & chow hounds interested in coffee culinary endeavors. What's the rub? Just desserts? Saucy things? Bean Dreams? Do tell.

    Check out Coffee Culinaria a Barista Exchange special interest group at http://www.baristaexchange.com/group/coffeeculinaria

    Dec 1, 2008