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Rob Dunne

Male

Dublin

Ireland

Profile Information:

What is your position in the coffee industry?: barista, manager, barista trainer, coffee roaster
Where are you located? ( City and Country ): Dublin
How many years have you been in the industry?: 4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?: yes
Tell us more about your coffee shop or barista skills.: I used be a cook, but have been around a cafe scene for 5 or more years, I've always made a better coffee than those who actually worked the machine and front house. This year I switched from kitchen to front house and took over the coffee. I guess I care about what gets servered up to the paying customer, so I put the time in to get the quality out. I like Coffee. end
What cities or countries are you interested in traveling to?: NY, LA,PORTLAND,SEATTLE,VanCity, Toronto, Perth and Sydney.
Oh and Denmark etc.
About Me:: I'm 25, passionate about good food, tea and coffee. I feel its all the same genre regardless to what others may think, If your going to spend hours perfecting your coffee skill's do the same with food and Tea, if your gonna serve it, do it the best way possible.
I intend on opening my own shop one of these days...
What is your favorite thing about the coffee industry?: Passion, Interest, Growth.
Website:: http://www.facebook.com/profile.php?id=1151125241

Comment Wall:

Damian

Hi Rob, I see you know Stephen M. Did you work with him before.

Jul 12, 2008
Rob Dunne

Nope just met the guy in London last May at Caffe Culture. He's a good guy, wish i worked with him, I could learn alot.

Jul 12, 2008
Chris Miller

Sure Rob. When's good for you? I'm off Friday this week so every other day I'll be in. Saying that I'll probably be in at some stage on Friday anyway! Before 12 or after 2 is good so it's not too busy. Where you working in the big smoke? I see you're using bewleys coffee (at least cups anyway!).

Nov 10, 2008
Davide Birse

Cheers! i know it's not macchiatto, but most of the literature i've been reading refers to it as latte macchiatto, literally 'stained' latte.

go figure, guess the writters were not barista's?

Nov 10, 2008
Davide Birse

Agree'd! we do them that way because we get a lot of 'wow's' from the layered cocktail effect in the latte's and the rosetta's and patterns in the cappuccino's.

Just mixes it up a bit.

Nov 10, 2008
Jonathan wesley White

Hiya, new coffee friend.
hope all's well on your side of the pond.
cheers!
-Jw

Nov 10, 2008
Katie Jo

Hey thanks for the friend request. I dig the passion you exude. Sweet.

Nov 12, 2008
Jonathan wesley White

Definitely etched, yeah.

I'm still working on really good-looking tulips.

Nov 12, 2008
Amanda Latham

LOVE YOUR LATTE ART!

Nov 13, 2008
Anette Moldvaer

Hey! Where are you, in Dublin? thought you went a'travellin?

Nov 15, 2008
Damian

Hi Rob. Yes you were onto me about the IBC. Have you had any more thoughts on it? Damo.

Nov 25, 2008
Damian

No worries. Call if need any questions answered

Nov 26, 2008