If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I started my career a decade ago as a barista and since then have been actively involved with SCAA educational workshops, jams and competitions. I have judged and competed in barista comps as well as helped prepare several competitors for regional and national competition
What cities or countries are you interested in traveling to?
anywhere in Asia or Australia.
About Me:
I live coffee. I discovered espresso at the age of 14 and since thenI haven't been the same. I've been involved with coffee my whole adult life working in every aspect of it from being a barista, roaster, coffee buyer and now I live and work on a coffee farm in Hawaii, helping to oversee the development of coffee at all stages from planting, farm management, picking, processing, sorting, storage etc etc. I also work with small farmers on the island helping to improve the quality of their coffees as well as locate buyers as well as doing consulting work in green buying roasting and quality coffee development. Sometimes I eat and sleep too.
About My Company:
Hula Daddy Kona coffee is a coffee farm located just above the town of Kailua Kona. We sell green and roasted coffees from our 34 acres of coffee farms. We have a beautiful visitor center on our lower farm just above town so if anyone is ever on the Big Island please stop by.
What is your favorite thing about the coffee industry?
Hey Miguel,
Nice to see you on this site. Would you be interested in helping set up a little barista jam in Mpls prior to the SCAA show??
Give me a call, 612-250-8277
Hey Miguel,
This is Kevin of Upper Midwest Gourmet. I want to personally invite you to take part in or attend another Barista Jam that UMG will be hosting this month on Thrusday, April the 17th. I would love to have your expertise and experience to be shared with the other Baristas. I wish to keep the numbers down to 25 or less. I will be sending out an official invite via my page and through the Twin Cities Coffee Community group later today.
Let me know if you can attend or wish to assist. Thanks, Kevin, UMG
Thanks for that amazing blend Miguel. I came back home with a pound of it left, gave some to a random customer, blew his mind with it, then told him he could never have it again. Best espresso at regionals IMO.
Hey Miguel, just thought I'd drop a line and say hello. I am excited to get to try some of whatever you have been cooking up for some lucky barista in Minneapolis this year. See you at the show.
It looks like Mike and I will be in Hawaii for up to a month, in the next few weeks. Do you know of any opportunities for us to help out there? I have an MBA and we have 5+ years of coffee retail management experience.
scott conary
Feb 3, 2008
Andi C. Trindle
Feb 3, 2008
Aaron Duckworth
Feb 6, 2008
Sandy Hon
Feb 6, 2008
Sandy Hon
Feb 12, 2008
Kevin Selig
Nice to see you on this site. Would you be interested in helping set up a little barista jam in Mpls prior to the SCAA show??
Give me a call, 612-250-8277
Feb 21, 2008
Kevin Selig
This is Kevin of Upper Midwest Gourmet. I want to personally invite you to take part in or attend another Barista Jam that UMG will be hosting this month on Thrusday, April the 17th. I would love to have your expertise and experience to be shared with the other Baristas. I wish to keep the numbers down to 25 or less. I will be sending out an official invite via my page and through the Twin Cities Coffee Community group later today.
Let me know if you can attend or wish to assist. Thanks, Kevin, UMG
Apr 7, 2008
Emily Naber Spende
Later.
Apr 7, 2008
5.0 Reasons
Apr 8, 2008
Miguel Meza
Apr 8, 2008
Clint Slagle
Apr 8, 2008
michael Phillips
Apr 26, 2008
The Barista Formerly Known As JavaJ
See you in a few days. I might even bring an Amedei bar.
Apr 29, 2008
Matt Milletto
May 7, 2008
Liz Clayton
May 9, 2008
Matt Milletto
Aug 17, 2008
Kim Lovelady
Sep 29, 2008
Tatiana
It looks like Mike and I will be in Hawaii for up to a month, in the next few weeks. Do you know of any opportunities for us to help out there? I have an MBA and we have 5+ years of coffee retail management experience.
Thanks!
Tatiana
Jan 3, 2009