If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I've learned that a good cappacino is more than a great shot in well whirled milk and a beautiful rosetta. The experience of great customer service is the most improtant part. With a great smile and a helpful demeanor, people come back (and pretty soon you know that whole town)!
Helping on an organic coffee farm has also giving me a healthy respect for how much time and energy is put into one little shot of espresso. We once counted 250 beans in two shots of 'spro!
What cities or countries are you interested in traveling to?
Anywhere!
About Me:
I LOVE. being outside, bugs, culture, language (english or otherwise), mud in between my toes, snow, rock climbing, ropeswings, practical jokes, confusion, , dancing with fire, discipline, insanity. yes.
About My Company:
One of the few great roasteries in town, also one of the few great music venues as well!
What is your favorite thing about the coffee industry?
The appreciation of the farmers who grow, harvest, and process the precious bean.
Darren Reynolds
Welcome to bX! Its a swell spot if I do say so.
Darren
Jun 11, 2008
Brian
Just saying Hey!
So.... Hey!
Aug 15, 2008
Brian
I urge you to debut that at the next open mic.
If you don't, I'll eat my own arm... My left one.
If you care about me at all, you'll make sure my arms stay intact.
Please don't make me eat my arm.
Aug 20, 2008
Steve MacDowall
Dec 3, 2008