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Tatiana

Female

Seattle, WA

United States

Profile Information:

What is your position in the coffee industry?: coffee shop owner
Where are you located? ( City and Country ): Seattle USA
How many years have you been in the industry?: 5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?: yes
About Me:: x
Website:: http://www.trabantcoffee.com

Comment Wall:

Troy Reynard

Hey Tatiana, how've you been? Welcome to Barista Exchange!

Aug 20, 2008
Steve MacDowall

Hello Tatiana, welcome to the group - Steve

Aug 20, 2008
Matt Milletto

Geez Tatiana, I figured you were already a member of bX. :) Thanks for joining and welcome aboard! Hope all is well.

Aug 20, 2008
Tom Steffens

Yay Tati!

Aug 22, 2008
Tatiana

Hey guys, cut me some slack... I've been in school and all! Only reason I finally signed up is because I am procrastinating on writing a paper. Seriously, happy to be here. ; )

Aug 22, 2008
Kris Davidson

Hey Tatiana! Thanks for adding me as a friend yo! I think we met very VERY briefly in Long Beach last year?? Although, you still hold the record for my favorite performance. It was exactly what the competition scene NEEDED! I can get very bored watching peeps and it's about time someone did something about it. Yay you!

Aug 23, 2008
Andy Newbom

greets Tat! Hows the Seattle space race?

Aug 24, 2008
Andy Newbom

no fest for me. Tony Serrano will be there.

Sep 3, 2008
Alexa Baehr

Tati's on Barista Exchange, watch out! Ha =)

Oct 5, 2008
Steve MacDowall

Hello Tatiana and greetings from Canada - I just put the water on for coffee it's 4:50am here on the east coast - Steve

Dec 3, 2008
Steve MacDowall

Tatiana, thanks for adding me

Dec 7, 2008
lucie

hello...

Dec 14, 2008
Richard Schumann

Aloha!

Please call and stop by to see the farm - at least!

The coffee harvest is just about over. We have some parchment drying on the decks at the wet mills still. If it keeps on raining and being cloudy it might still be there!

In three weeks there will be another round of picking at a neighboring higher altitude farm, and we will process their coffee and market it. Our farm will be done for the season by then - maybe a few cherries left. We will be pruning and desuckering.

Actually, this is our avocado season! Like to eat them?

Anyway, our number: 808-324-0538

A heads up will be appreciated - a walk around the minimum, and drinking always. A cup of roast!

We have a MESA steward from Peru here until March. It is nice to have him here.

Write another email, and we will talk!

Richard

Jan 4, 2009
Jeremy Clouser

Hey Tatiana,

Mucho gusto!

Thanks for your comments to my post. My café dream is a little bit stalled at the moment due to a variety of different circumstances - a weak peso being one of them and still looking for 'that' location. However, the next time you're in D.F. I would love to get together and pick your brain about the coffee industry - in the U.S. and Mexico - and everything related to it. Every bit of help is greatly appreciated.

Saludos,

Jeremy

Jan 5, 2009