Tyler

Profile Information:

What is your position in the coffee industry?
barista, manager, home barista, coffee enthusiast
Where are you located? ( City and Country )
Portland
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
quickly growing from dish boy to barista, I discovered that coffee was my biggest passion, learning new tricks every day, as well as sharpening my skills, i plan on learning everything possible until it is time to give back to the community and open my own cafe
What cities or countries are you interested in traveling to?
Ethiopia, Italy, France, Most of Europe and coffee growing countries
About Me:
I have grown up in and around coffee all my life, coffee is defiantly my life and my passion, eventually i will open my own cafe, combining great coffee, music, art, and most importantly community
What is your favorite thing about the coffee industry?
Bringing Comunity together through local cafes
Website:
http://www.myspace.com/bigbowlofbabypanda

Comment Wall:

  • Dan Welch

    Tyler,

    If I'm travelin' through where do I stop for a good cuppa in Ashland? If you get to Portland stop by and share a cup.

    Dan

    Jan 4, 2008

  • Matt Milletto

    Tyler, when are you going to come check out the school space?

    Jan 11, 2008

  • Alden Oakleigh Gerhart Kelley

    Hey Tyler,
    The Dandys show was killer. I had great
    time and definately felt it the next day. Did you have a good time?
    I'm always in your area, I will defiantely
    swing by, I'll probably come in this week.
    See you soon,
    Alden

    Jan 25, 2008

  • Sasha King

    how is it going?

    Feb 5, 2008

  • Eric Schrepel

    awesome glasses

    Feb 5, 2008

  • Justin Kagan

    keep on pullin' bro...mexican heaven to arrive next week!

    Feb 7, 2008

  • Natalie Thomas

    haha you found it. damn.

    Apr 7, 2008

  • Shanna

    Thanks for asking, it is going slowly but surely, saving up for a better espresso machine to practice on. How have you been?

    Apr 27, 2008

  • Natalie Thomas

    my panama carmen estate cold brew turned out so dumb! i had it as an espresso today and it tasted like tomato soup and then i came home to finish it as a cold brew and it was so lameeee. (too earthy, not chocolatey, extra smooth though)

    when are we having our little expreiment? and when am i getting orangecello sangria? I MISS YOU NO ONE WILL COFFEE TALK ME!

    Jul 7, 2008

  • Bryce

    Yo!

    Aug 25, 2008

  • Justin Kagan

    you betcha. No tripping allowed around Rossalina..

    Dec 29, 2008

  • Zechariah White

    Hi, Tyler, looking forward to pedaling into Portland. Where are you brewing volatile compounds?

    Jan 7, 2009

  • Chris Haines - Sunshine Dairy Foods

    Thank you Tyler! I can be reached at chaines@sunshinedairyfoods.com and we will get you the info.

    Jan 23, 2009

  • Mike Cannon

    Way to rock the mocha pot last night! I say, practice up on that one. ;)

    Feb 1, 2009