coffee enthusiast, industry professional, supplier
Where are you located? ( City and Country )
Charlotte, North Carolina
How many years have you been in the industry?
5 Fabulous Years!
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Greetings! What a terrific industry to be a part of! In 2004 I opened a coffee & wine shop in Charlotte. It has sinced closed but I am incredibly fortunate to stay in the specialty coffee industry. Currently, I'm the Regional Sales Manager for Caffe D'Amore, a gourmet beverage company based in California. I manage the Southeast Region, working with distributors, food service providers, brokers, gourmet shops, coffee shops and retail groups. I especially enjoy working with new coffee shops. The enthusiasm and energy are contagious!
About My Company:
Caffe D'Amore - Monrovia California...the ORIGINAL powder cappuccino company! What a fabulous company! The products we offer are so versatile, so flavorful and so easy to use. With just a few of our products, most coffee shops/bakery's/gourmet shops can make endless recipes. Caffe D'Amore has tremendous point of sale and customer service. All in all, Caffe D'Amore has integrity and commitment to customer satisfaction!
Hi Jill,
Thanks for inviting me to join. Now you just need to tell me where to go to make the most of this. I am a exchange retard... any help will be great!!
Thanks Jill
Once I reach the point of no return I will turn My Page into a ongoing story of the development process. Lots of preliminary/evaluation work presently.
Hey Jill, thanks for the recommendation. I'll definately look them up and see if I can drop by. Especially the West End Roasters. Do you know the name of the 24-hr coffee shop in Asheville? Lastly, as far as visiting Jason, probably Wednesday, the 7th.
Jill, everyone on this site throws around these abbreviations that I don't always understand...SCAA - please enlighten me! Here is my abbreviation: GYATA, which stands for Get Your Ass To Atlanta ;) Seriously though, I'll do what I can to make it to some of these events because there are some great people in the coffee universe that I need to meet. This is truly a new world for me, and I'm incredibly excited to have you pro's brewing me up some Whynattes. From the sound of it there are some bx folks rolling through Atlanta in early May, and I'll hopefully be there.
Ken Hall
Jan 31, 2008
Jason Dominy
Feb 5, 2008
Jason Dominy
Feb 10, 2008
Becky Herman
Thanks for inviting me to join. Now you just need to tell me where to go to make the most of this. I am a exchange retard... any help will be great!!
Feb 12, 2008
Jason Dominy
Feb 22, 2008
John Gowan
Once I reach the point of no return I will turn My Page into a ongoing story of the development process. Lots of preliminary/evaluation work presently.
Feb 25, 2008
Jason Dominy
Mar 27, 2008
Brent hall
call my cell 704 277 3825 when you get lost. And don't worry, you're not the only one that will get lost.
Mar 27, 2008
Brent hall
Apr 1, 2008
Jason Dominy
Apr 21, 2008
Aimee Spence
Apr 21, 2008
Brendon Parsons
Thanks,
Brendon
Apr 30, 2008
kuniansky
Apr 30, 2008
Philip Switzer
Apr 30, 2008
Ross Durham
Apr 30, 2008
Philip Switzer
May 2, 2008
Rusty Angell
Looking forward to sharing knowledge and such as this process unfolds.
Dec 10, 2008
Jason Dominy
Dec 11, 2008
Jason Dominy
Dec 11, 2008
Jason Dominy
Dec 11, 2008
Ross Durham
Dec 11, 2008