If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
What cities or countries are you interested in traveling to?
Costa Rica, Colombia, Spain, Ecuador, Nicaragua, Dominican Republic, Ethiopia, Kenya, Panama
About Me:
I live in Athens, GA, but I'm originally from about 30 minutes west of there. I got involved in the coffee industry when I took a college job as a barista when I lived in Columbus, GA. Since then I've worked in a few shops, but I now also work for a local roasting company called 1000Faces as a trainer. That being said, I'm really enthusiastic about coffee, but I really just enjoy learning as much as I can, and I've got a lot to learn. I'm also into Spanish and music.
About My Company:
1000Faces is a local specialty roaster located at 585 Barber St. in Athens, Ga. We roast on a Diedrich IR 12 in 20 lb batches that are regularly cupped the day after the roast to ensure quality. We're growing. It's nice to have a smaller sized clientele for now, but we're still able to rock out some amazing coffees.
Two Story Coffeehouse is located on S. Lumpkin St. across from Earth Fare grocery in 5 points, Athens, Ga. Mythos and Aurelia combo, manual pour over drip and french press. Traditional espresso drinks plus flavored lattes as well as some typical nonsensical coffee shop drinks. We focus on our patronage by working to create lasting relationships with the consumer using coffee as the medium. Really wonderful people.
What is your favorite thing about the coffee industry?
Humble collaborative education and transparent relationships. Also the taste of rockin espresso.
Sup, Dave. I was just surfin' bx for fellow coffee minded citizens in the Athens scene. I drink 1000Faces about 3x per day so I think it's essential that I add you as a friend, here.
WHAT? 1000Faces opened a coffee house? That's amazing! I really think 5 points will be a good place for Ben to get some exposure for his operation. Where is the shop?
In regard to Red Eye: I'm really looking forward to it. There's so much I have left to learn about coffee even after several years working the espresso machine and I think Red Eye will serve as an educational outlet [seed to cup awareness] to the Athens community.
Furthermore, I was happy to read the comment below. I ordered a Chemex for myself recently to see if it lived up to all the hype about it. First, I brewed some of the 1000Faces Semi-Forest Sidamo. This weeks batch seemed a little darker than last weeks. (Beside the point.)
The point is that after trying your beans on the Chemex I was impressed by the brewing quality and ability of this little machine. It produced an incredibly clean cup. However, I think that this particular batch of beans tasted better when brewed in a Bodum French press. SO, this leads me to postulate that in at least some of my favorite coffees, probably the "earthier" ones, the French press is more suited to my tastes.
I brought some "medium roast" beans home from OK- Colombia Supremo.
This varietal contains a lot of bright qualities which really came through in the Chemex. In the Bodum, it seems a little murky. This supports my supposition I mentioned above.
All this long winded comment to say: YES! It is good to meet other coffee people in town. I look forward to swapping tid bits with you.
Couldn't agree with you more. I never considered ERC to be serious, and it seems Jittery has changed quite a bit since I was there. That's where our coffee came from at The Bean'ry, and it was so good then. You guys stay plugged into the SE scene as a whole. Join the Barista Guild, stay involved!
Yeah. The gears on my bike were giving me a hard time so I had to wait until later. But I did go by and the shop is very nice. Ellen (?) pulled a great shot for me my first time in.
Dave- haven't seen you around Two Story lately. It's too bad. Could be getting those dolla dolla bills. If you can you should get down to Decatur and grab some Esmerelda.
Hey Dave,
Headed to Athens Saturday. Where's the best coffee round there? I want to meet you and Zech sometime. Love to see RedEye. You can call me if you will be around there. (704)340-3005.
Hey Dave....Happy New Year!
We don't have the registration forms posted yet but go here: http://members.scaa.org/train/rbc/southeast/default.aspx to keep up to date with the latest information.
How are things going in the shop? Maybe I can get out there later this month...
Twas great to meet you and get to hang out. You're a cool cat, and hope to see you up here sometime in the future, but definitely in Feb! Keep up the good work and coffee love!
Dave, if you need any help preparing for regionals, I will gladly be of any assistance I can. Critical eyes? Got em! Creative mind? That too. Let me know. Good luck, dude.
Zechariah White
Nov 1, 2008
Zechariah White
WHAT? 1000Faces opened a coffee house? That's amazing! I really think 5 points will be a good place for Ben to get some exposure for his operation. Where is the shop?
In regard to Red Eye: I'm really looking forward to it. There's so much I have left to learn about coffee even after several years working the espresso machine and I think Red Eye will serve as an educational outlet [seed to cup awareness] to the Athens community.
Furthermore, I was happy to read the comment below. I ordered a Chemex for myself recently to see if it lived up to all the hype about it. First, I brewed some of the 1000Faces Semi-Forest Sidamo. This weeks batch seemed a little darker than last weeks. (Beside the point.)
The point is that after trying your beans on the Chemex I was impressed by the brewing quality and ability of this little machine. It produced an incredibly clean cup. However, I think that this particular batch of beans tasted better when brewed in a Bodum French press. SO, this leads me to postulate that in at least some of my favorite coffees, probably the "earthier" ones, the French press is more suited to my tastes.
I brought some "medium roast" beans home from OK- Colombia Supremo.
This varietal contains a lot of bright qualities which really came through in the Chemex. In the Bodum, it seems a little murky. This supports my supposition I mentioned above.
All this long winded comment to say: YES! It is good to meet other coffee people in town. I look forward to swapping tid bits with you.
Nov 2, 2008
brian
Nov 3, 2008
Jason Dominy
Nov 5, 2008
Zechariah White
Will you be at the 1000Faces cupping on Friday?
Nov 5, 2008
Jason Dominy
Nov 5, 2008
Zechariah White
Looking forward to next weeks cupping.
Nov 8, 2008
Amanda
Nov 8, 2008
Zechariah White
Have a nice holiday, Dave. See ya later.
Nov 24, 2008
Zechariah White
Nov 29, 2008
OK Coffee Penguin
How are things going at Two Story?
Dec 19, 2008
Jason Dominy
Headed to Athens Saturday. Where's the best coffee round there? I want to meet you and Zech sometime. Love to see RedEye. You can call me if you will be around there. (704)340-3005.
Jan 2, 2009
Rob Tuttle
We don't have the registration forms posted yet but go here: http://members.scaa.org/train/rbc/southeast/default.aspx to keep up to date with the latest information.
How are things going in the shop? Maybe I can get out there later this month...
Jan 4, 2009
Jason Dominy
Jan 4, 2009
brian
Jan 5, 2009
Zechariah White
Jan 5, 2009
Heather Ringwood
Feb 15, 2009
Jonathan Christerson
Feb 25, 2009
Zechariah White
Mar 3, 2009
Mark Bailey
Mar 10, 2009
Chris DeMarse
Mar 12, 2009
Zechariah White
Mar 26, 2009