Jared Rennie

Ashland

United States

Profile Information:

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, consultant, supplier
Where are you located? ( City and Country )
Southern Oregon
How many years have you been in the industry?
Off and on for 15 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
All...
About Me:
I'm a roaster, barista, and coffee geek to the bone who couldn't get coffee out of my life! I actually taught high school Spanish for years after college but always was drawn back to coffee. So, I started Noble Coffee Roasting. I know a lot about coffee but I know that I have a lot more to learn...

On another note, I'm married to my beautiful wife Carolyn and we have two kids named Adrian (age 4) and Julian (age 2).
About My Company:
Noble Coffee Roasting is an artisan micro-roaster of fine, organic and fairly traded coffees. We have both a retail and wholesale business and for both we offer the finest in equipment, including such names as Technivorm, Baratza, Bodum, La Marzocco, Rio, etc.
Website:
http://www.noblecoffeeroasting.com

Comment Wall:

  • Caleb Peterson

    whats up. i have never participated in one of these things before so i dont really know what to do but here i am, rock'n'roll.

    Jan 19, 2008

  • Caleb Peterson

    its david and goliath, you know a small humble god fearing kid taking on the boasting giants.

    Jan 19, 2008

  • Jared Rennie

    I love it - the boasting giants must go.

    Jan 19, 2008

  • Jared Rennie

    Yeah, thanks - little by little, right?

    Jan 22, 2008

  • Jared Rennie

    Sounds good Terry - how much are you selling them for?

    Jan 28, 2008

  • mike perry

    Hey Jared,

    Mike here from Coffee Klatch Roasting. I sent Joel an email and saw where you had some comments on his Brazils. Did you try the Ipanima Special Reserve or Carmo de Minas. They were my top two over the Ipanema Gourmet (which was smooth).

    mike

    Mar 1, 2008

  • Jared Rennie

    Hey Mike,

    Nice to 'meet' you. I didn't try the the Ipanema Special Reserve. The Carmo de Minas (Campo da Minhas?) was probably my favorite if I were looking for a single origin Brazil. I felt it might have been too citrusy for espresso, although that obviously depends on what you're going for...

    Cheers,

    Jared

    Mar 1, 2008