Nuova Simonelli

Ferndale, WA

United States

Profile Information:

What is your position in the coffee industry?
industry professional, service tech/repair, supplier
Where are you located? ( City and Country )
Ferndale, WA
How many years have you been in the industry?
72
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Nuova Simonelli, in 72 years of experience, has spread the culture of espresso coffee worldwide thanks to its innovative products and design.

Established in 1936 by Orlando Simonelli, currently operates in 102 Countries exporting 80% of its espresso coffee machines production.

Besides its branches in America and Australia, its sales offices in France, Spain, China and Canada, Nuova Simonelli’s commercial network counts over 800, between importers, distributors and dealers, dislocated in every continent, able to serve any customer in a timely fashion.

The quality, the reliability and the safety of the machines by Nuova Simonelli are recognised both by national and international certificates stating that they passed very strict tests.

Experience, technology, innovation, design, variety and comprehensiveness of the product range are key words that describe a company continuing to be an ambassador of espresso coffee culture outside of Italy.
Website:
http://nuovadistribution.com

Comment Wall:

  • Andy Newbom

    Congrats on the WBC machine sponsorship! Can't wait to see a whole new field of machines pushing the envelope!

    Aug 29, 2008

  • boyd

    Congratulation for the new WBC sponsor.
    Great Job.

    Aug 30, 2008

  • Sarah Dooley

    WBC Sponsorship? is that for real! Congratulations you guys!

    Aug 30, 2008

  • elvin

    yes. congratulations on the WBC.

    Aug 31, 2008

  • Mike

    Your picture shows a Victoria Arduino. Why is this not the Wbc Machine?

    Sep 2, 2008

  • Nicely

    Thank you, I'd be happy to share my thoughts with y'all! Where do you guys have your showroom?

    Sep 3, 2008

  • Nuova Simonelli

    115 1st avenue south in Seattle. I am not always there but Dan is the store manager. The cross street is Hoglate and large Krispy Kreme across the streeet.

    Sep 3, 2008

  • Mike

    Thanks for the reply. I hear what you are saying. This is the World's Premier event for our industry. Under the lid so to speak... are these the same?

    Sep 3, 2008

  • Mike

    I'll have to check them out. That's great to hear they are going to feature your equipment. See you at coffeefest!

    Sep 3, 2008

  • Andy Newbom

    woohoo! Go NS team!

    Sep 5, 2008

  • Andy Newbom

    that would be sweet. bigger burrs are always better

    Sep 6, 2008

  • Nuova Simonelli

    Yeah size does matter. It get the job done faster. There is a new generation of crushing burrs that are on the Anfim and the Mythos. But why am I telling you this? Its too early and I need coffee. Actually just picked up some of my favorite dark roast espresso yesterday. Nice chatting.

    Sep 6, 2008

  • Nicely

    Cool! I'd love to try them. Let's see... On Monday I will be working 11:15am to 5:45pm. Where would I have to go?

    Sep 6, 2008

  • Matt Swenson

    Hey...Roberto?
    Congrats on the WBC machine. We are all pretty excited about it around the office. Maybe ill see you in Seattle this weekend.

    Sep 9, 2008

  • Phil Proteau

    Hi Roberto, I would love to ask you some questions about the WBC machines, and some of the other NS models too, of you don't mind.

    Oct 10, 2008

  • Jason Haeger

    Hi NS. Thanks for the add (and for the compliment).

    Take care,
    Jason H.

    Oct 10, 2008

  • Chris DeMarse

    Roberto,
    I'm working with Guy Pfanz in Muncie, Indiana with the Coffee Institute of America. I've had a blast playing on the Semi-Auto Aurelia. I heard that you were talking about putting larger "latte art" tips on than the ones you added for the "latte art edition" machine with the cool touch wands. Is that true? Also, I think Guy emailed you about temperature issues, but we dialed the boilers back just a smidge and are getting great extractions now. Keep up the good work.

    Oct 22, 2008

  • Rim Cafe

    Thank you for your comment. I work with Cappuccino Connection, who sells the Aurelia, which will be my next machine. If not a bother, could you please explain what you meant about it over heating. I would appreciate your input as this seems to be your specialty. Sincerly, Rene from Rim Cafe

    Oct 26, 2008

  • Lorenzo Perkins

    Thanks guys for rockin it hard at the SCRBC this year . . . your machines were fun to play on and I look forward for my next chance at the USBC.

    Nov 7, 2008

  • Mo Hautala

    Great machinery!!! Thanks for allowing us to use your beautiful machines this weekend at the MRBC!

    Jan 18, 2009

  • Scott Bruggman

    True weekend warriors right here!!

    Jan 19, 2009

  • william kevin emmons

    i ove the green machine

    Jan 27, 2009

  • Larry Prochazka

    Hello, I am in Java at the moment and have seen several Nuova Simonelli three group machines here. Some have even made very good coffee. Well, actually only a couple. Evey saw an Oscar over here. Yesterday, I had a of Kopi Luwak (authentic) properly prepared and it was excellent. I'll go visit their coffee plantation if I can: Butterfly Globe. So many of these coffee shops, I wish I could go back and make my own drink but then they don't have very good blends or it isn't fresh or done properly. Best wishes...Larry

    Feb 9, 2009

  • Matt Milletto

    Whoa, the machines at the WBC bar look amazing! Good work you guys.

    Apr 16, 2009