Jason

United Kingdom

Profile Information:

What is your position in the coffee industry?
coffee enthusiast, industry professional, consultant, service tech/repair, supplier
Where are you located? ( City and Country )
Susegana
How many years have you been in the industry?
15
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Uk Customer support manager
Tech Department
CMA Spa
Italy
About My Company:
www.cmaspa.com

http://www.astoria.com
Website:
http://www.astoria.com

Comment Wall:

  • Alun Evans

    Gidday Jason, Arlini, Elijah and I are sitting in a hotel room in Wet and miserable Sorrento! So much for the sunny south of Italy. Hope all is well with you. Looking forward to seeing the updated blog!!! Was great ro catch up in Trieste, thanks for ALL the help, it was appreciated

    Nov 21, 2008

  • Alun Evans

    By the way.. the plus-4U is awesome!!!!

    Nov 21, 2008

  • Steve MacDowall

    hello Jason and greetings from Canada - Steve

    Nov 23, 2008

  • Domagoj Trusic

    I need some more answer to the subject +4u !
    Maybe I am borring but I need to know and you all can help me...
    +4u has a boyler off each gruop very large and how much water shell I drain every morning?
    Should I start steam temperature on 120 and go up for testing...
    ...is this two temperature on machine on boyler and on group very diferent or is it for the balance...
    ...how to do 95 on exit ... ...why two temperature mesuring if there is only one heather is there small heather in group... am I dreaming!

    ...what is with preinfusion...
    Jason hope in!
    Somebody !
    I can't hendle this in my head...

    Nov 25, 2008

  • Domagoj Trusic

    We get new chip for +4u and its cool to see temperature on exit...
    ... any news about more then 8 g for dose becouse gets overtamp!
    Would you come to Croatia for a seminar about +4u if I handle one for spring?
    Could be selling oportunity ?
    Idea ... ...ginder to match in link with +4u?

    Dec 5, 2008

  • Domagoj Trusic

    Grazie!

    Dec 5, 2008

  • Zan

    Hi jason

    How are you .Thank you very much for your warm welcome . See you next time

    Zan

    Dec 8, 2008

  • Alan Wright

    Jas

    OHH Alright then !
    Alan

    Dec 8, 2008

  • Damian

    Hi Jason. Glad to see I am not the only one in this club. Damian

    Dec 9, 2008

  • Alan Wright

    Hello jas

    Dec 9, 2008

  • Domagoj Trusic

    Hi Jason,
    r u watching WBC or u are there...
    ... I need a help.
    Need 2 blind portafilters for +4u,
    I cant make contact through your page +4u,
    Thanks
    Domagoj Trusic
    WWW.BARISTA.COM.HR

    Apr 17, 2009