Hey dude, soon. We were going to a week ago but I got the flu. Josh came out to our shop today for some testing of the mugs espresso blends, was fun! We are looking for a new house espresso so it was nice.
We are looking to come in early march, we can talk dates when its a bit closer.
good start I did a tech writing course for a book I am doing one trick is keep it simple put the tech in the back
don't befudle to early but don't leave the tech out protens in the milk and ageing green beans not just roasted 14days works well with ethopia and costa rica when blended good luck. www.kopiluwak.com.au
I'm liking the stuff on your blog (great title btw). Nice introduction. I love the lore surrounding the cappuccino. Supposedly it resembles the color of the cappucin monk's cowl, and the ring of crema around the milk, called the friar's halo - nice. I've always thought the thirds should apply to the drink regardless of size, but most places don't do it in practice with larger drinks (americanized caps). Do your baristas do it that way?
How's stuff on the East side? I lost my job over at NaDean's (shop closed) so I haven't been able to make it over there lately. How is all the training going?
Thanks again for coming up for the jam. I'm glad to hear you've put the ripple tamp to the test. I wish I'd ordered another for myself! I'll be in touch (still got that hot photo of the tamp lick)
Glad you were able to stop in on your way through MO. Sorry I missed you but Jon said you guys had a good visit.
I meant to tell you, if PT's is on your itinerary, stop @ the shop in Topeka, KS, not in Kansas City. Neither of the two KC locations are still owned by PT's. They're worth the stop.
Hey Billy,
I am working out of Holland Mi where I recently recieved my MDIV and am now working as the manager of a small local store. Just wanted to let you know I enjoy your blog and look forward to possibly running into you next time I am in Ann Arbor.
Hi, I am a barista, I live outside the US, and I liked your blog (both of them), I think its very cool what you do,the way you really live your religion and you job in one!
Erik Karlsson
Feb 14, 2008
Sean Bartley
We are looking to come in early march, we can talk dates when its a bit closer.
Hope all is well!
Feb 18, 2008
Jason Dominy
Feb 22, 2008
Kamal Haggerty
don't befudle to early but don't leave the tech out protens in the milk and ageing green beans not just roasted 14days works well with ethopia and costa rica when blended good luck. www.kopiluwak.com.au
Feb 25, 2008
Chris Hooton
Feb 29, 2008
rob
You guys have decent espresso at the common cup? I have only found good 'spro where I work and at the ugly mug....should I add you guys to the list?
Mar 4, 2008
Chris Hooton
Mar 12, 2008
Billy Kangas
Mar 20, 2008
Bryan Wray
Mar 21, 2008
Miro
Sep 17, 2008
Joshua Longsdorf
Oct 3, 2008
Steve Kessler
Oct 6, 2008
Mo Hautala
Jan 19, 2009
Ryan Knapp
Jan 21, 2009
Chris Hooton
Jan 25, 2009
Jack Davis
Mar 11, 2009
Jonathan Jarrow
Mar 13, 2009
courtney marie
Mar 24, 2009
courtney marie
Apr 20, 2009
tommy b
I meant to tell you, if PT's is on your itinerary, stop @ the shop in Topeka, KS, not in Kansas City. Neither of the two KC locations are still owned by PT's. They're worth the stop.
Apr 23, 2009
Ryan Knapp
Aug 5, 2009
Trevor
http://www.greatlakescoffeealliance.com
Aug 25, 2009
Sara Appleyard-Pekich
I am working out of Holland Mi where I recently recieved my MDIV and am now working as the manager of a small local store. Just wanted to let you know I enjoy your blog and look forward to possibly running into you next time I am in Ann Arbor.
Nov 23, 2009
Brady
Jan 2, 2010
Mabel
Jan 19, 2010
Chris Cockrell
Chris Cockrell
Feb 1, 2010