coffee shop owner, coffee roaster, home barista, coffee enthusiast
Where are you located? ( City and Country )
Victoria BC
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
Former fine dining chef, turned coffee roaster. Bought a little cafe with a vintage German roaster and fell in love the first time I heard first crack.
What is your favorite thing about the coffee industry?
Hi Ben. I have been to the Parsonage many times although not much since I moved to Sooke (8 years ago!)
If you're coming out Sooke-way let me know - or better yet, stop by and demand an espresso!
To get to the Stick you need to turn right at the PetroCan, take the first left and look fopr the sign on the left side.
Thanks for getting back to me,
David
PS:
You might want to get to know Geir from Drum Roasters in Cobble Hill. He is one of the original owners of Serious but sold when there were only 2 shops, said they weren't ready to expand so much and so quickly. He is a super-nice guy, an amazing barista and a fine roaster. Also the 3rd member of the Vancouver ISland Coffee Taster's Guild! There are periodic Barista jams at his shop.
I think Geir would be happy to talk to you about any roasting issues you have.
Anything I can do to help? I'd be happy to buy a few pounds of espresso and let you know what I think if you're amenable to that kind of input.
Also, if you still have the old Cimbali Jr I know someone who might be interested in it for an odd-ball project.
Hi Ben, welcome to the coffee biz. sorry I took so long to get back to you.
I'm very familiar w/ your shop as Rob was a good friend for many years.
Hope things are good, I will stop by sometime, or if you are in my neck of the woods please stop in.
geir
I have to apologize for not getting back to you on the espresso. I don't know what it was like because one of the baristas didn't understand why it was on the counter and poured the bag into the grinder hopper and it got all mixed up with the other espresso. How did your changes go?
I see Chris tonight . What are you prepared to offer. It is barely used and originally sold for 8,500 plus tax and shipping. Make him an offer.
my phone is on
have a great day Ben!
whats the haps, I emailed you from here but not sure it was sent, My head baker will be in your area this weekend for some cookies!! Her name is Jane. Trying to get to your area soon, Thinking around Christmas if not sooner. Will give you a heads up. Has your new roaster started yet?? Send me a sample of your goods, I'll do the same. Need address
you know that you can pick on me whenever you like! When I am in Metchosine (home) my cell does not work.
508-5282 cell
995-1690 home
no baby yet!!!! arg!
with the vac sealers go big or go home. It is all in the bags!
The idea of vacing green beans is a good one though. I am open to further research on the subject. It is only a matter of time before I figure it out!
Hello Ben, greetings from the other side of Canada, the east coast, It's cold and is snowing at the moment. I hope you are having better weather - Steve
hey Ben I have been neglecting my page, sorry.
hey you and me both for the print ad. I also wanted to do postcards, photos, general marketing!!!!
There are no copyrights as far as I know?!!?!?!
He did not seem too enthusiastic though so I am looking around. I will let you know if I find anyone to "engrave".
Cheers,
Sam
Its changed in the system but my assistent is away but back monday and she is going to send the updated pricing to you. Have a good weekend. I'll call you next week.
Thanks Ben..you WILL get free samples of first crop,count on it.Thanks for sending me to this site,i think it will educate me and always nice to talk cafe.Have a great summer.Cheers,Deg
Vancouver would be fun. The organizers called me after the Western Regionals to see if I would like to come out and MC the nationals but I haven't heard from them since. So, I would have to guess No, I won't be out in Vancouver this fall. Would love to though.
Ben baby!
Congratulations on Fernwood's Amazing Success in the competitions.
Out in Sooke my little Diedrich has arrived but there's no chimney as yet. The contractor brought in an incorrect pipe 3 weeks ago and we're hoping he can finish the install this week. Otherwise I'll just get a drier vent and snake it out the window! It'll all be fine...
I was reading some of your comments on small bean brokers on another thread...Good info, thanks. Any groovy new beans you're anticipating?
I am VERY interested in an island roasters/buyers co-op. keep me updated n that. WHen can I try your Blue Mtn?
Also, do you have any leftover double-walled, stainless, pressure-vented, chimney pipe? My engineer negelected to order when I sent him the info and we're looking at ANOTHER 10 weeks before sparking up the little black Diedrich...Any leads on pipe?
Yeah, 16 hours repeats every day and a half when you're open 10 hours. 5 days a week...Crikey. Staff usually plays their own stuff but some defer to my playlist. I should get a little laptop and run live365 through it.
Just dl'd Mother Mother and Aldo Vanucci. Also Thom Yorke - the singer from Radiohead...I am SUCH a 40 year old man.
What's coming for you and new beans? I have a Honduran I'm having trouble with. Just tastes boring and I've tried a few different profiles on it. Maybe it'll age well.
I might order more than one pallet next time as my espresso takes up 6 or 7 bags per order. If you want to talk about sharing a pallet from some interesting broker let me know.
Pablo Castaneda
Pablo Castaneda
Dec 31, 2007
Stickman
If you're coming out Sooke-way let me know - or better yet, stop by and demand an espresso!
To get to the Stick you need to turn right at the PetroCan, take the first left and look fopr the sign on the left side.
Thanks for getting back to me,
David
PS:
Jan 4, 2008
Stickman
Are you roasting and blending your own espresso?
Jan 5, 2008
Stickman
Jan 7, 2008
Stickman
You might want to get to know Geir from Drum Roasters in Cobble Hill. He is one of the original owners of Serious but sold when there were only 2 shops, said they weren't ready to expand so much and so quickly. He is a super-nice guy, an amazing barista and a fine roaster. Also the 3rd member of the Vancouver ISland Coffee Taster's Guild! There are periodic Barista jams at his shop.
I think Geir would be happy to talk to you about any roasting issues you have.
Anything I can do to help? I'd be happy to buy a few pounds of espresso and let you know what I think if you're amenable to that kind of input.
Also, if you still have the old Cimbali Jr I know someone who might be interested in it for an odd-ball project.
Jan 7, 2008
Stickman
Jan 7, 2008
Stickman
David
642-2477
Jan 8, 2008
geir oglend
I'm very familiar w/ your shop as Rob was a good friend for many years.
Hope things are good, I will stop by sometime, or if you are in my neck of the woods please stop in.
geir
Jan 15, 2008
Stickman
Feb 4, 2008
Stickman
Hope all is well,
Ciao!
Feb 24, 2008
J.P. Oughtred
May 8, 2008
Sam Jones
Anytime I can help, I will. are you going to Seattle?
Cheers,
Sam
Sep 11, 2008
Sam Jones
I'm going with Dave from the Stick in the Mud Cafe. Drinks are mandatory!
Sep 11, 2008
Sam Jones
Sep 22, 2008
Sam Jones
my phone is on
have a great day Ben!
Sep 23, 2008
Its Magnifico
Nov 19, 2008
Sam Jones
508-5282 cell
995-1690 home
no baby yet!!!! arg!
with the vac sealers go big or go home. It is all in the bags!
The idea of vacing green beans is a good one though. I am open to further research on the subject. It is only a matter of time before I figure it out!
Nov 21, 2008
Banks Thomas
Nov 24, 2008
Sam Jones
Cheers Ben,
S
Dec 4, 2008
Steve MacDowall
Dec 20, 2008
Steve MacDowall
Dec 20, 2008
Sam Jones
hey you and me both for the print ad. I also wanted to do postcards, photos, general marketing!!!!
There are no copyrights as far as I know?!!?!?!
He did not seem too enthusiastic though so I am looking around. I will let you know if I find anyone to "engrave".
Cheers,
Sam
Jan 27, 2009
Colin Newell
Feb 7, 2009
Alun Evans
Feb 11, 2009
Colin Newell
is the contact there -
Feb 13, 2009
J.P. Oughtred
Mar 20, 2009
Sam Jones
Sam
Mar 23, 2009
deg whittall
Jun 19, 2009
Nuova Simonelli
Sep 2, 2009
scott conary
Sep 8, 2009
Matt Milletto
Yes, great meeting you too. We came by the roasterie the next day and hung with Rob for a bit. Keep up the good work!
Totally sucks about Rob not getting the wild card position, confusing and BS in my opinion.
Talk to you guys soon!
- Matt
Sep 14, 2009
Matt Milletto
- Matt
Sep 18, 2009
Jay Caragay
Sep 19, 2009
Stickman
Congratulations on Fernwood's Amazing Success in the competitions.
Out in Sooke my little Diedrich has arrived but there's no chimney as yet. The contractor brought in an incorrect pipe 3 weeks ago and we're hoping he can finish the install this week. Otherwise I'll just get a drier vent and snake it out the window! It'll all be fine...
I was reading some of your comments on small bean brokers on another thread...Good info, thanks. Any groovy new beans you're anticipating?
Jan 3, 2010
Stickman
Also, do you have any leftover double-walled, stainless, pressure-vented, chimney pipe? My engineer negelected to order when I sent him the info and we're looking at ANOTHER 10 weeks before sparking up the little black Diedrich...Any leads on pipe?
Jan 4, 2010
Stickman
I'm well baby, how are you?
I'm just loading up the iPod before the new week.
Any recommendations?
Jun 13, 2010
Stickman
Just dl'd Mother Mother and Aldo Vanucci. Also Thom Yorke - the singer from Radiohead...I am SUCH a 40 year old man.
What's coming for you and new beans? I have a Honduran I'm having trouble with. Just tastes boring and I've tried a few different profiles on it. Maybe it'll age well.
I might order more than one pallet next time as my espresso takes up 6 or 7 bags per order. If you want to talk about sharing a pallet from some interesting broker let me know.
Jun 13, 2010
Stickman
You know what's funny? The spell check on this site offers corrections for 'barista'
Jun 13, 2010