Peter Middlecamp

Profile Information:

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, service tech/repair
Where are you located? ( City and Country )
South Saint Paul USA
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
USBC competitor and competitor trainer. USBC certified judge on staff. Three group Synesso, Mazzer and Malkoehnig Grinders, m3 versalab on the way, Diedrich IR-7 Installed August '08- daily cuppings and espresso tastings. Roast to order- experimental roasting, full kitchen with opportunity to create signature beverages.
Cupping/Espresso Lab available for training off-bar.
What cities or countries are you interested in traveling to?
Open- All.
About Me:
Former professional Disc Golf player and stage actor turned barista seeks exceptional coffee and open minded customers. Talks about origin sometimes to excess.
About My Company:
South Saint Paul is a funny little town. It's a bit like Mayberry- or maybe Sanford from the movie Hot Fuzz.
What is your favorite thing about the coffee industry?
The easy hours and high wages.
Website:
http://blacksheepcoffeecafe.com

Comment Wall:

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  • Peter Middlecamp

    Roasting Blog is up at
    www.blacksheepcoffeecafe.com
    We are also proud to announce our ONLINE STORE

    Purchase coffee, baratza grinders, brewers, french press, etc online.
    www.blacksheepcoffeecafe.com
  • Kurt Stauffer

    Hey Man, You poured a latte for my brother and I at the SCAA last year on the GB5 using Paradise's Espresso Nuevo. I admired you professionalism. After his first sip, my brother Jon said, "I'm depressed ALREADY knowing I will NEVER get a cup of coffee like this again". We tried to come by Black Sheep on Monday but got tied up at Cafe Imports and then had to jet to make our ferry in Milwaukee. Even then, we rolled onto the ship and they immediately started the engines, untied us and set sail before we even got out of the car. Good to see you are roasting some beans. I'm judging for the Great Lakes competetion and hope to see you at coffee fest.
    Kurt
  • Peter Middlecamp

    Pleased to announce we are now serving clover only- by the cup 10-12 single origin coffees, several s.o. espressos, and roasting to order ethiopia beloya, idido misty valley, organic, beyond fair trade coffees. Stop in for an on-the-spot cupping or roast session.

    Cheers friends