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Angus Black

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    What is your position in the coffee industry?

    barista, coffee shop owner


    Where are you located? ( City and Country )

    Austin, TX, USA


    How many years have you been in the industry?

    10+


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    My shop is just opening, and my baristas are still in training, so it will be a while before I'd be ready for an exchange. As far as my personal skills, I'm adept at latte art, and I consider myself to be a good barista.


    About Me:

    First time shop owner, long-time barista/shop manager.


    About My Company:

    My shop is a chocolate and coffee shop, selling imported Swiss chocolates. We have a walk-up window and an outdoor cafe located in downtown Austin. Opening in January 2009.


    What is your favorite thing about the coffee industry?

    I'm a long-time coffee fanatic. I love the fact that the job allows room for constant improvement (I like to be challenged), and that it allows for personal expression. I was a bartender in a former life, and I also like the social aspect of serving delicious drinks to happy customers.


    Website:

    https://www.teuscheraustin.com


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