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Brendon Parsons

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    All Friends

    What is your position in the coffee industry?

    barista, home barista, coffee enthusiast


    Where are you located? ( City and Country )

    South Florida


    How many years have you been in the industry?

    5


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    Although mostly self-taught, I have a good working knowledge of espresso preparation, including latte art. I also have experience working for both independent and corporate (SBUX) coffee shop. I study coffee and flavor chemistry, will be writing a senior thesis on either the analytical or synthesis aspects of these.


    What cities or countries are you interested in traveling to?

    In the U.S., pretty much anywhere, although, I love the Northwest. Abroad, I would like to visit Germany and get to practice all those years of high-school Deutsch. Will be studying abroad this summer to learn Spanish, hopefully opening up most of Latin America for coffee travels.


    About Me:

    I love coffee. I started drinking coffee about 6 years ago when I moved to South Florida and gained access to the region's many Cuban bakeries. Eventually, I took my weekend habit of cafe con leche, cafe cordadito, and cafe colada home by purchasing a Krup Espresimo. Several upgrades and coffee shops later, I am a college student studying chemistry with an insatiable interest in coffee. I roast, brew, and pour latte art for my fellow students; unfortunately, the dorm rules do not allow me to operate a cafe. So I operate a "coffee charity" based on ability to pay, I can take tips for drinks, but do not charge. Currently, I am studying Chemistry and looking for a career that will fuse my interests in both chemistry and coffee.


    About My Company:

    I'm a student at the Harriet L. Wilkes Honor College at Florida Atlantic University's MacArthur campus. Whew. Long story short, it's a public institution that offers an ALL honors curriculum that of private school quality (my Chemistry I class was less than 20 students) with the accessibility of a public institution.


    What is your favorite thing about the coffee industry?

    coffee? just kidding, I love the "smallness" of such a global industry, something of a rareity


    Website:

    https://cuppingclub.blogspot.com


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