What is your position in the coffee industry?
industry professional
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Where are you located? ( City and Country )
Portland, Oregon, USA
How many years have you been in the industry?
18
Tell us more about your coffee shop or barista skills.
In over 15 years, Jen has moved from barista to coffee shop manager to sales for a wholesale coffee roaster. Following that, she spent a couple of years as a trainer and consultant for the American Barista & Coffee School. She is thrilled to be a part of the coffee community and strives to be better every day, as well as continuing to build relationships within the coffee culture. Through her volunteer work with the Oregon Coffee Board and the International Women's Coffee Alliance, she continues to push for the industry to work together to support and educate one another. Jenifer is a SCAA Barista Guild Level 1 Certified Barista, and is the West Coast Patnership Manager for the Genuine Origin Coffee Project, an importing arm of Volcafe Specialty Coffee focused on transparency, sustainability, and quality.
About Me:
Always looking to learn and be better in an industry that is continually evolving. I love the sense of community and teamwork that are part of specialty coffee.
What is your favorite thing about the coffee industry?
Getting to hear everyone's different journey through the coffee world, sharing my knowledge, and drinking lots of espresso.
