What is your position in the coffee industry?
coffee enthusiast, entrepreneur
Where are you located? ( City and Country )
Brooklyn NY
How many years have you been in the industry?
10
Tell us more about your coffee shop or barista skills.
My brother and I are opening a frozen dessert concept in Brooklyn and serving Organic Coffee as well! We are opening mid September. Keeping some secrets until launch and we are so excited to interact with our local community :)
About Me:
I’m an entrepreneur with a background in branding, marketing, and customer experience. Over the years, I’ve built and operated my own business while developing a passion for creating thoughtful, design-driven concepts that bring people together.
I’m currently co-founding Krausshaus, a frozen dessert and coffee concept in Brooklyn focused on quality, hospitality, and memorable experiences. As we grow, we’re excited to thoughtfully curate products that complement our brand and create a unique experience for our guests.
About My Company:
Frozen Dessert concept serving Organic Coffee, set to launch mid September!
What is your favorite thing about the coffee industry?
I love how it brings people together!
