What is your position in the coffee industry?
barista, manager, coffee roaster, coffee enthusiast
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Where are you located? ( City and Country )
Portland, OR
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Formerly the business manager of a roasting company, I'm all about the sample roasting and cupping and the green coffee and the origin exploration. Now, I'm getting my feet wet behind the counter, learning the skills of the barista at a sweet cafe in Portland, OR.
What cities or countries are you interested in traveling to?
Anywhere that coffee is grown, particularly Central America. In Europe, mostly Italy or France.
About Me:
I like sauerkraut, but never before cupping.
About My Company:
Just began training at Blend Coffeehouse in North Portland, Oregon, A place that will whip me into shape as a skilled barista in no time. I get to work with seasoned espresso trainers and brew the Stumptown coffees by the cup in a pour-over bar. It's all very exciting.
What is your favorite thing about the coffee industry?
one!? one favorite thing!? impossible.
