What is your position in the coffee industry?

barista

Where are you located? ( City and Country )

Baltimore, MD

How many years have you been in the industry?

1

Tell us more about your coffee shop or barista skills.

I work at Northside Social Coffee and Wine in Arlington, Virginia. I have worked at Spro in Baltimore, Maryland. Spro used coffee from Barefoot Coffee Roasters (San Jose, CA), Ecco Caffee (Santa Rosa, CA), Intelligentsia Coffee (Chicago, IL) Origins Organic Coffee Roasters (Vancouver, BC), Stumptown Coffee Roasters (New York, New York), and used the Aero Press, Chemex, Clever Coffee Dripper, Eva Solo, French Press, Hario V60 Pourover, Beehouse Pourover, and Vacuum Pot. I have been trained at the Counter Culture Coffee Training Center in Washington, DC in Beginner Espresso (February 2011), Intermediate Espresso (July 2011) and Milk Chemistry (July 2011).

About Me:

When I am not a barista, I am a student at Towson University in Towson, Maryland, studying Integrated Elementary Education and Special Education.

Website:

https://northsidesocialarlington.com/