What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, service tech/repair
Where are you located? ( City and Country )
South Saint Paul USA
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
USBC competitor and competitor trainer. USBC certified judge on staff. Three group Synesso, Mazzer and Malkoehnig Grinders, m3 versalab on the way, Diedrich IR-7 Installed August '08- daily cuppings and espresso tastings. Roast to order- experimental roasting, full kitchen with opportunity to create signature beverages.
Cupping/Espresso Lab available for training off-bar.
What cities or countries are you interested in traveling to?
Open- All.
About Me:
Former professional Disc Golf player and stage actor turned barista seeks exceptional coffee and open minded customers. Talks about origin sometimes to excess.
About My Company:
South Saint Paul is a funny little town. It's a bit like Mayberry- or maybe Sanford from the movie Hot Fuzz.
What is your favorite thing about the coffee industry?
The easy hours and high wages.
