What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast
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Where are you located? ( City and Country )
St. Paul, MN
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
Seattle, Portland, Vancouver, Olympia, New York, Italy, Spain, Norway, Rwanda, Kenya, Ethiopia, Costa Rica, Brazil... or, you know, anywhere.
About Me:
currently living the bohemian barista lifestyle. Worked at Black Sheep Coffee Cafe in South St. Paul for over a year learning and experimenting with espresso mostly and working part time in the kitchen baking up some pretty amazing bakery items. Then, In Sept. of '08 moved to New York after receiving a job as barista for Gimme! Coffee in Manhattan. After 3 months I'm back in the twin cities looking for another shop to challenge me and help me continue to grow. My passions lie in coffee, food, beer, wine and all things fine and divine.
About My Company:
Barista orphan seeks shop to call home.
What is your favorite thing about the coffee industry?
The community that surrounds it. The people I've met and the relationships I've built.
