What is your position in the coffee industry?
manager, coffee roaster, industry professional
Where are you located? ( City and Country )
Rhode Island
How many years have you been in the industry?
Since 1991
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
We mostly roast for wholesale, but I'd love to host guest cuppers & experience other cupping practices.
What cities or countries are you interested in traveling to?
Peru, Kenya, Ethiopia, Tanzania, Rwanda
About Me:
I started working at the Coffee Exchange in Providence in '91, washed out of grad school shortly thereafter. Then I learned how to roast coffee, but mostly spent 10 years schlepping capps & lattes. Started New Harvest in 2000 in a desperate attempt to get off the counter.
About My Company:
New Harvest is a wholesale and mail order roaster, with a sharp focus on barista training, professional development, and pinatas.
