Rosetta 09-Oct-09
Comment
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Comment by David Robson on October 11, 2009 at 11:39am
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www.flickr.com/photos/robsonbarista/3996781998/
Thats a video I took of the next cup I did that day.
Steam milk till creamy, no bubbles and I try my best to keep some distance between the jug and the crema. This allows you do keep definition.
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Comment by Underground Barista on October 10, 2009 at 7:00pm
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Damn. Impressed. What's your technique?
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