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Cuatro M's Page
Profile Information
- What is your position in the coffee industry?
- coffee roaster, coffee grower, supplier
- Where are you located? ( City and Country )
- Santa Ana, El Slavador
- How many years have you been in the industry?
- 16
- Tell us more about your coffee shop or barista skills.
- We process high quality, single origin coffees.
- What cities or countries are you interested in traveling to?
- Would love to look more into processing operations in Africa.
- About Me:
- Cuatro M operates a cutting edge Mill, located at Finca El Manzano, capable of processing 1.5 million pounds of coffees from 1,000 to 1,700 meters, with multiple methods, at a strict level of detail and perfection.
- About My Company:
- Located at Finca El Manzano, a SHG coffee plantation.
Our goal is to be the link between the coffee producer and the end consumer.
El Salvador's Cup of Excellence 2006 Finca El Manzano
Certified Rainforest Alliance
Ceritified ISO 9001-2008
- What is your favorite thing about the coffee industry?
- Quality, Research, and Differentiation
- Website:
- http://cuatromcafes.com
Cuatro M's Blog
Beneficio El Manzano: Partida 7 (Here comes the sun)
Posted on October 25, 2011 at 3:24pm 0 Comments 0 Likes
With Tropical Depression 12-E passed, the clouds have soon emptied and dissipated, bringing the late morning and afternoon's clear sky and sunshine.
At Finca El Manzano, the new harvest is more visible each day, as cherries begin to show clearly from the trees, intermixed with still ripening beans. Early in…
ContinueBeneficio El Manzano: Partida #6 (Report on Tropical Depression 12-E)
Posted on October 25, 2011 at 1:53pm 0 Comments 0 Likes
There are a myriad of things that happen to a coffee, between the time it is harvested from the tree, to the moment it is brewed, cupped, and tasted; and even then, takes different courses depending on the type of cup. A universal experience, yet dynamic, delicate, and unique; sacred in its unrefined, natural essence and unabridged…
ContinueBeneficio El Manzano: Partida #5 (Weighing and Categorization Process
Posted on October 24, 2011 at 8:41am 0 Comments 0 Likes
There are a myriad of things that happen to a coffee, between the time it is harvested from the tree, to the moment it is brewed, cupped, and tasted; and even then, takes different courses depending on the type of cup. A universal experience, yet dynamic, delicate, and unique; sacred in its unrefined, natural essence and unabridged…
Beneficio El Manzano: Partida #4 (Coffees on the Patio)
Posted on October 20, 2011 at 3:00pm 2 Comments 0 Likes
Beneficio El Manzano is now receiving coffee cherries every day, and with that the patios are beginning to fill up with the many different batches of coffee that has been processed. Batch number eight was laid out on the patio last night, however, like the rest of the current coffees on the patio, is forced to wait out the rainy…
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