Started this discussion. Last reply by Shadow Dec 13, 2010. 14 Replies 0 Likes
I have found the right touch and on any machine can micro-bubble foam for a latte or cappucino as my portfolio demonstrates. My question to the forum is what is the ideal temperature the milk should…Continue
Started this discussion. Last reply by Julian Hernandez Dec 16, 2010. 17 Replies 1 Like
ok. so what is your favorite method of making coffee?chemex? french press?ordrip?Continue
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Hello Dear,
How is everything with you,I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on(stephanie.assa@yahoo.co.th)for the full details.
Have a nice day.
thanks
Stephanie Assa.
Hello Barista Dan, Could you send us your preferred email address and we will forward you all info needed for NYC. My email is danny@ultimatebaristachallenge.com. Thanks!
barista dan, hello! thanks for the friend request here on bx!...i haven't had much free time to get on here and respond to people, but will try to soon. where are you located? hope you have a great spring and good all around barista success!
sage
the coffee houn