All Blog Posts (1,794)
COFFEE PREPARATION : THEORY AND FUNDAMENTALS (three day course)
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Added by Nick Cho on October 28, 2010 at 6:00pm — No Comments
Theory of A Coffee Snob
What do you think? Any and all comments are appreciated.
Added by Jennifer Vaaler on October 28, 2010 at 1:55pm — 1 Comment
Barista Interview: Ryan Soeder
Do you know a great Barista who is making an impact on the coffee industry and you think I should feature them? Contact me to let me know why you nominate them to be the next Barista to be interviewed.
Added by Jennifer Vaaler on October 28, 2010 at 1:49pm — No Comments
Regional Barista Champs
Added by Dale Ledingham on October 19, 2010 at 2:11am — No Comments
Café Típica - Peru
By Mario Sandoval
LivinginPeru.com
VRAE coffee growers
In the VRAE region, the Peruvian government and USAID is promoting coffee as an alternative to growing coca.
Yesterday, Café Típica, a coffee produced by a farmer from the Apurimac river valley, won the first prize in Peru's most prestigious coffee competition.
Alfredo Yuccra, a member of an Apurimac… Continue
Added by John Hammond on October 16, 2010 at 7:32am — 1 Comment
6' Naked Barista pic!
El Salvador Ayutepeque
Added by scott@herkimercoffee.com on October 7, 2010 at 11:51am — 1 Comment
I'm looking Jobs at USA N Europe as Barista
Added by richie mario on September 29, 2010 at 3:12am — No Comments
I really need to catch up
Added by Brent hall on September 27, 2010 at 9:26am — 1 Comment
need a shot in the arm!
Added by sage on September 22, 2010 at 3:08am — No Comments
Open Eye Cafe Owner, Scott Conary, to Train judges & act as Head Judge at the 2nd Annual United Arab Emirates Barista Championship In Dubai
Scott Conary has been invited back to Dubai to Train judges & act as Head Judge at the 2nd Annual United Arab Emirates Barista Championship.
In his capacity as a member of the World Barista Training Committee, he will spend 2 days before the competition training judges to prepare them to properly evaluate the 30 competitiors signed up for this event.
The Specialty Coffee & Tea Convention October 12 -…
Added by scott conary on September 18, 2010 at 5:33pm — No Comments
OUCH!
Added by Mike McGinness on September 17, 2010 at 6:06pm — 1 Comment
Barista-Boy on tour
Added by Jack William David Hudspith on September 14, 2010 at 10:17am — No Comments
Rancilio Class 8 DE Tall espresso machine
thinking to buy Rancilio Class 8 DE Tall espresso machine with 2 groups. what is your experience with that brand and model?
Regards,
Aleksandra
Added by Aleksandra Kuraica on September 8, 2010 at 4:33pm — No Comments
what ive learnt about coffee (#4)
did my first ever coffee cupping!
cupping 101:
breath in through your mouth and nose
breath when you grind the beans, beans in hot water and when you break the crema
use a spoon and slurp the coffee liquid and spit it out
each time you should get different flavors.. apparently... i didnt get anything... :(
different people get different notes from the same cup of coffee.
why does every espresso shot taste sour to me, even a good… Continue
Added by Jason Tam on September 6, 2010 at 6:38am — 1 Comment
Noribsham Bin Ibrahim "thedrawingbarista"
Added by Noribsham Bin Ibrahim on September 3, 2010 at 12:57pm — No Comments
tiresome.
Added by nora peterson on August 31, 2010 at 8:44am — 1 Comment
what ive learnt about making coffee today #3
finally found out what a doppio ristretto is
doppio mean 2
ristretto mean restricted.
essentially it half a short black. as i recall, its around a 10 second extraction which gives it a fuller coffee flavor.
an espresso should have you tasting it around the whole tongue and it needs to be enjoyed straight away otherwise itll turn bitter and sour.
know your… Continue
Added by Jason Tam on August 29, 2010 at 1:45am — No Comments
Soaking Sumatra Beans in Cold water
I wanted to grow my own coffee plant and this the first experiment i did. I soaked 10 Sumatra beans in cold water to hydrate them (a theory i gotten from no where). This morning it's "bloated" and seems like some roots emerging from the coffee seeds. Next step is to plant in in fertile soil back at home. It takes about 5 to 8 weeks for the young sapling to grow. Let's wait and see if it will…
ContinueAdded by Noribsham Bin Ibrahim on August 23, 2010 at 8:06pm — 1 Comment
what ive learnt about making coffee today #2
Added by Jason Tam on August 21, 2010 at 5:50am — No Comments
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