New single origin coffee in from Brazil
From Ruvaldo Delarisse's farm Chapadao de Ferro.
Acid: Low plus
Body: Full
Texture: mainly clean, liquid brown sugar...soft and full.
Flavor Profile: rooty and sweet orange when ground, first notice of thebrown sugar that waits to explode when wet. The acid is lightly present, justenough to add hints of…
ContinueAdded by scott@herkimercoffee.com on January 21, 2011 at 9:43am — No Comments
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