Scott@herkimercoffee.com's Blog – May 2008 Archive (6)
Brazil Carmo de Cambara is back!
Attributes: Acid: 8,
Body: 7
Texture: vanilla and honey syrup
Flavor: Sweetly citrus like lemonade with a hint of cherry- mostly aromatic similar to cherry pipe tobacco. Malty carmelized ginger root, almost brown sugar molasses. Surprisingly thick in body with a mix of hazelnut and vanilla in a honeylike syrup. The high acid stays perfectly in balance with the sweetness throughout without turning sour.
Special note: Carmo de Cambara is… Continue
Added by scott@herkimercoffee.com on May 27, 2008 at 5:18pm — 2 Comments
Friday Cuppings Resume June 6th.
Take care,
Scott
Added by scott@herkimercoffee.com on May 27, 2008 at 5:15pm — No Comments
No Cupping Friday the 16th
Cheers,
Scott
Added by scott@herkimercoffee.com on May 13, 2008 at 10:30am — 2 Comments
Greenwood Phinney Ridge Art Walk Open House
Stop by anytime from 2pm to 7pm and cup various coffees, play with the espresso machine or just look around. The cafe will be open until 9pm as well.
On the table:
Rwanda (bourbon),
Ethiopia (Harrar G4),
Yemen Sana'ani,
Brazil (HA, Carmo De Cambara),
Mexico (Chiapas),
Guatemala (Primavera),
El Salvador,
India (Malabar Coast)
Added by scott@herkimercoffee.com on May 9, 2008 at 2:00pm — 1 Comment
New Single Origin, Brazil Carmo de Cambara
Attributes: (1-10 scale)
Acid: 8,
Body: 7
Texture: vanilla and honey syrup
Flavor: Sweetly citrus like lemonade with a hint of cherry- mostly aromatic similar to cherry pipe tobacco. Malty carmelized ginger root, almost brown sugar molasses. Surprisingly thick in body with a mix of hazelnut and vanilla in a honeylike syrup. The high acid stays perfectly in balance with the sweetness throughout without turning sour.
Special note: Carmo… Continue
Added by scott@herkimercoffee.com on May 6, 2008 at 10:59am — No Comments
New Single Origin, Sumatra Mandheling Takengon, Aceh Region
Attributes: (1-10 scale)
Acid- mild (3)
Body- full (8)
Texture- juicy, softly gritty.
Flavor- Earthen peat, smoky and scotch-like. Aromatic foliage underbrush, like the forest floor. Bittersweet chocolate wrapped in a juicy, mouthwatering cup. Vanilla extract
(light hint of alcohol) on the finish.
Added by scott@herkimercoffee.com on May 6, 2008 at 10:56am — No Comments
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