Scott@herkimercoffee.com's Blog – May 2009 Archive (1)
New arrival, Kenya Ruera Peaberry
Uh, what can you say about Kenya that hasn't already been said...
Deeply layered, exotic and satisfying is this lovely peaberry from Kenya. Ruera Estate is in the Thika district near Nairobi at an elevation just under 5000 ft from the usual rich red loam soil, shade grown and both Utz and Cafe Practices certified.
Acid- 7.5
Body- 9
Texture- syrup and buttery yet still juicy and refreshing with a slight grit.
Flavor- on the grind the sweet fruity tomato and… Continue
Deeply layered, exotic and satisfying is this lovely peaberry from Kenya. Ruera Estate is in the Thika district near Nairobi at an elevation just under 5000 ft from the usual rich red loam soil, shade grown and both Utz and Cafe Practices certified.
Acid- 7.5
Body- 9
Texture- syrup and buttery yet still juicy and refreshing with a slight grit.
Flavor- on the grind the sweet fruity tomato and… Continue
Added by scott@herkimercoffee.com on May 21, 2009 at 9:33am — 1 Comment
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