New single origin in:
Tanzania Ruvuma AA
from the Mbinga District of Ruvuma
Acid- high
Body- full
Texture- soft, clean and round
Flavor Profile- from the grind is the first release of the intensely aromatic rhubarb acidity with a hard to define spice. When wet the rhubarb combines with green grape skin and the spice emerges as a smokey sandalwood insense. Best part is what you smell is what you taste, rhubarb, grape and spicey…
ContinueAdded by scott@herkimercoffee.com on May 23, 2011 at 1:46pm — No Comments
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