While consumers in the United States fret over gas prices, a food crisis threatens millions around the world. Coffee Kids staff visited with families in the states of Chiapas and Oaxaca, Mexico and learned about the effects of the international food crisis and how they are confronting the problem.
According to women working with Coffee Kids partner organization FomCafé in Oaxaca, they have seen prices for basic products such as corn, oil and rice more than double since October of…
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Added by Coffee Kids on July 11, 2008 at 2:00pm —
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Now that our 7.50 version is being released, we have finalized some re-vamping of the gift card system as well. Those of you who have looked at POS systems before probably realize that most gift card systems only allow you to take one card at a time or load one card at a time. In the real world, it's common to have a customer want to use three $.50 gift cards and cash to pay for a $3.50 drink.
We have taken some serious time and re-vamped the system to make it work as smoothly as…
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Added by Mike Spence on July 11, 2008 at 10:43am —
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Well, we finally got upout of our chairs here at SelbySoft and replaced our outdated website with a new one!
Content is being added daily.
Added by Mike Spence on July 11, 2008 at 10:02am —
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i am so confused about how to use this whole thing... i dont even think my songs really work! but oh well, coffee is cool!
Added by meagan maki on July 10, 2008 at 1:14am —
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The Coffee Brewing Equipment Company is on the verge of a major coffee extraction breakthough. Their new device is called the Milkthistle Non-Automated Coffee Brewing Device. Developed in a "Cosmic" rocket ship circling the globe, this device allows the barista to brew single servings of coffee in an environment where he/she has total control of all variables of the brewing process. Here is a photo of how it works:
P.S.- Any similarities to…
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Added by Troy Reynard on July 9, 2008 at 11:03am —
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I have posted a semi-detailed blog post on my wordpress site in regards to "
Changing Espresso Technique." Be sure and check it out and please give me some input, that is why I put it up there.
Thanks and have a good espresso!
Added by Wilson Hines on July 9, 2008 at 10:40am —
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In the school of traditional thought concerning espresso, there seems to be a consistent focus on primary characteristics that attribute to the quality of espresso extraction. Undoubtedly, two primary factors in espresso quality are the equipment and the the person using the equipment. Needless to say, a high caliber machine only produces quality espresso when used by a well-trained, well skilled, and knowledgeable barista and vice versa. This seems to be common sense in our line of work. We…
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Added by Chris DeMarse on July 8, 2008 at 1:26pm —
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Digging two new single origin coffees as both press and espresso:
Guatemala “La Virgen”
Acid: 6
Body: 7
Texture: Carbonated, milk chocolate.
Flavor: Spicy sweet seed fruits like cherry, strawberry and blackberry reminiscent of Harrar coffee from Ethiopia. Tinder box spices, with a milky cocoa body. Sparkly start with smooth sweet finish. Fairly simple and direct in flavor and presence, not huge but not small either. Intriguing departure from the normal…
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Added by scott@herkimercoffee.com on July 7, 2008 at 3:07pm —
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What's your best summer drink.
Not most popular but favourite.
The one with the most redeeming features...
Added by Stickman on July 6, 2008 at 9:35pm —
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That's right.
This past holiday weekend saw the closing of a Starbucks right around the corner from us at Temple. We've heard reports this is in part of their 600 shop closings, but lets face the fact: Temple is the reason. Superior drinks, service, and levels of barista hotness. The Green Goddess aint got shit on us.
Added by Benza Lance on July 6, 2008 at 3:35pm —
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We purchased the
Bodum Santos Electric from my friend Shannon at
Coffee and Crema of…
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Added by Wilson Hines on July 6, 2008 at 8:00am —
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Added by Matt Milletto on July 4, 2008 at 9:22pm —
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Hey e'erbody
You should definately check out the "RIDE ON!!" event we at Temple, in conjunction with Barefoot, are doing. Its going to be hella sweet, and so awesome you'll probably have to change you pants a few times. Yeah. Do it.
Plus, we can get burritos.
jawesome.
-bza
Added by Benza Lance on July 2, 2008 at 2:25pm —
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Posted by: Steve Hawthorne
From a city that has always known how to work hard comes a coffee that works as hard as you do. Milwaukee Blend is a well-crafted combination of strength, balance, and dark-roasted flavor that yields a great tasting, rock solid cup of coffee, time after time. As strong as the bricks that built our city, Milwaukee Blend will give you the fuel to start your day and the muscle to finish your work.…
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Added by Stone Creek Coffee Roasters on July 2, 2008 at 10:00am —
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15 miles from here a new Starbucks opened a few months ago. It's a drive-thru/walk-up/stand-alone shop in the parking lot of an existing strip mall. There had been a small and successful independent in the main portion of the complex that sold just prior to the Starbucks' opening. There's also a Tim Horton's (big Cdn chain) across the street.
Last night I went in to the old shop to see how things were going. The new owner was there by himself cleaning up behind the counter. I asked…
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Added by Stickman on July 1, 2008 at 9:33am —
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