Honduras
Farmed by Benigno Mejia
San Vicente region
Acid: high
Body: medium-full
Texture: mainly clean, juicy, light powder on finish
Flavor Profile: juicy tropical fruit, peach and guava, even tomato jam. The acid is high and sweet, no hint of tartness, giving it a long mouth-watering finish. A spicy cinnamon and cayenne pepper mixes into the mid-tone fruits and lingers with a light powder feeling on the finish.
Noteworthy: second…
ContinueAdded by scott@herkimercoffee.com on September 16, 2011 at 8:42am — 1 Comment
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