El Salvador
El Manzano Lot 1

Acid: Medium
Body: Medium plus
Texture: mainly clean and juicy, hints of red apple skin.
Flavor Profile: starting from the grind are scents of juicy plum and
lime acidity. Some cinnamon and cedar or woodspice as well. Once wet
the lime subsides and cherry takes over to blend with the plum. Good
round body full of carmelly brown sugar. Easy drinker for most occasions.
The finish is long and clean with a sweet orange peel hanging around for
awhile.
Noteworthy: sourced directly. The El Manzano portion of Emilio’s farm lies on steep banks
between 4500 and 5500 feet. This coffee’s prime component is the yellow and red bourbon
cultivars with a small portion of catuai and pacas added for body. AA picking, most of this
coffee is washed (bourbons), the pacas was processed as a pulped natural prior to addition.