Guatemala, San Juan
Conpecion de Pixcaya


Acid: Medium-high
Body: Medium
Texture: clean and juicy, mouthfeel of apple juice
Flavor Profile: exceptionally balanced in all aspects. From the grind are lime, cherry, caramel and milk chocolate. Once wet the same are found and the cherry enhances. The acidity is a juicy lime and sweet cherry that carries throughout. Deeply carmelized brown cane sugar and soft milk chocolate flavors in a well rounded medium body. Long finish with the acid going slightly floral with a tiny dry bite at the end.
Noteworthy: Conpecion Pixcaya Farm in the San Juan region is a 4th generation farm run bythe Miron family. Managed and replanted solely from it’s own resources. 100% Borbon, depulped naturally without water, then washed before patio drying. Elevation 6200 feet. Pixcaya coffee placed 20th in the 2011 C.O.E. competition.