sara macdonnell's Discussions
probatone 5k
Started Mar 19, 2016 0 Replies 0 Likes
HI Im considering a probatone 5k with Pilot Roaster. Does anyone know how Pilot Roaster works? IM a little confused as it doesn't seem to have a drum air temperature reading just a bean temperature…Continue
Yocto thermcouple with artisan
Started Jun 24, 2015 0 Replies 0 Likes
HiIm trying to set up a yocto thermocouple to artisan but I can't get artisan to read the yocto. The tocto is registering temperatures but artisan is not reading the yocto. I'm on Artisan 9.4. Does…Continue
greeny patchy beans
Started Jun 6, 2015 0 Replies 0 Likes
ive recently got some new Red Bourbon Beans from El Salvador. When I am roasting them, during the early green grass stage they have very variable colours patches of light green, dark green and…Continue
recycle coffee beans
Started this discussion. Last reply by Mike McGinness May 7, 2015. 3 Replies 0 Likes
Im trying to think of ways to compost coffee beans that I have roasted for test roasts but are not fit to sell. Does anyone know how I can compost them or what they should be put with to help the…Continue
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Profile Information
- What is your position in the coffee industry?
- coffee roaster
- Where are you located? ( City and Country )
- London
- How many years have you been in the industry?
- starting up
- Tell us more about your coffee shop or barista skills.
- Starting up a roastery with a small outlet
- What cities or countries are you interested in traveling to?
- central and south America, Africa,
- About Me:
- Developing my passion into a business. Eager to explore new coffee, learn new skills and immerse myself in the world of coffee
- About My Company:
- Small honest and about to start up
- What is your favorite thing about the coffee industry?
- The links between the growers, roaster and customers. cupping and experiencing new flavours
- Website:
- http://www.lotscoffee.com
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